May 5, 2008

goji berries

Goji Berries Imagine a small red berry, about the size of a grape, growing on a vine in the Himalayas. A small red berry that harvesters are careful to avoid touching with their bare hands so as not to oxidise the flesh of the fruit. A small red berry containing more amino acids than bee pollen, more protein than whole wheat and more beta-carotene than carrots. A little red berry that will dry to the size of a currant in the shade of the mountains within which it has grown before being exported across the globe to those who have only recently, despite its 2000 year plus traditional history, discovered it.

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